Top Drawer

Bold, flavour-driven and built around comfort, Roost focuses on buttermilk chicken with a range of globally inspired options. From stacked chicken clubs and loaded tenders to shawarma and crisp cauliflower wings, the menu delivers familiar favourites with a punch of flavour. Rounded out with simple breakfast staples and optional sides, it’s a dependable choice for something hearty and satisfying.

Straightforward and satisfying, Stacked offers a focused selection of British classics and fresh grab-and-go options. From salt beef baps and smoked salmon wraps to sausage rolls, quiches and seasonal tarts, the menu blends deli-style staples with lighter choices like grain salads and plant-based wraps. Designed for convenience, it’s a practical stop for a quick, well-balanced lunch.

Bright, nourishing and vibrant, Bowl.D serves colourful poke and rice bowls inspired by island flavours and global street food. From marinated tuna and mango-fire salmon to teriyaki chicken and plant-powered Green Temple bowls, every dish is built for modern London life, balancing freshness, flavour and feel-good energy.