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97% of our fish is sourced from 3-rated fish as set by the Marine Conservation Society.
We’ve overhauled our supply chain to make a fundamental difference to our emissions.
We’ve been awarded the Good Egg award by Compassion in World Farming, which means you can be reassured that all our eggs are ethically sourced.
At Host Olympia London we believe in taking a sustainable approach to the sourcing, preparation, and presentation of dishes, to ensure our food fuels the body and makes people feel good.
Please take a look at our PDF to view some of the processes we have in place.
With increasing pressure on all of us to protect the planet's scarce natural resources, there is never a better time to form green and sustainable shopping habits.
Make a difference in your own lives and the future of our planet...
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The events of 2020 were unexpected and devastating. The hospitality industry has been hit particularly hard and like many in our industry, our business has had to batten down the hatches and make very tough decisions to weather the COVID-19 storm. It would have been all too easy to have taken our eye off our sustainability responsibilities but that wouldn’t have been the right thing to do...
Please take a look at our Planet Report which has been created by our parent company CH&CO.
As we continue to adapt to living with the Covid-19 virus, we still have some challenging times ahead. Like many other industries, the hospitality sector is experiencing labour shortages and supply chain issues. This is due to the well-publicised ‘perfect storm’ created by the impact of the pandemic, Brexit and the new immigration policy.
We are taking every possible action to minimise the impact of these challenges and continue to work closely with all our key supply partners, and our support and on-site teams are ready to respond quickly to any challenges that might arise.